Sweet pumpkin cream cheese pie(tian nan gua nai you zhi shi pai )

Sweet pumpkin cream cheese pie

Introduction:

"It rained all day today, and I got up in the morning to finish my routine tasks, such as cooking, yoga, cleaning... Listening to music, looking at the rain outside the window, I felt relaxed and comfortable, and suddenly wanted to do something. I always felt that the rainy day was most suitable for baking some sweetness. Find out what you wanted to do before, and start to do it. "

Production steps:

Materials required:

Low gluten flour: 150g

Baking powder: 11 / 4 spoon

Butter: 75g

Sweet pumpkin: 80g

Cream cheese: 75g

Whipped cream: 15g

Corn starch: 10g

Egg yolk: one

Cold water: 35g

Salt: 1g

Sugar: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Tian Nan Gua Nai You Zhi Shi Pai