A good cook_ -Stewed pork rice(xia fan gao shou lu rou fan )

A good cook_ -Stewed pork rice

Introduction:

"When I was young, I didn't like pork. But once, I almost killed all the meat my mother cooked. Later, my mother said it was stewed meat rice. I said it was really delicious. After supper, my mother would often make different kinds of meat for me. Every time, I was full, but I would still eat it Time, I'm basically eating from the bowl, looking at the pot; Yes, I'm afraid others will help me finish it. I remember the fifth year after I came out to work. I went to work at night and during the day. There was basically no time to eat. There was a Shaxian snack and fast food restaurant opposite the shop, which was the second place where I often ordered takeout. The most I ordered was stewed meat rice and dried plum rice. Although it was a little worse than the beauty's cooking, it was very good Want to eat, miss the feeling of childhood, so that later colleagues laughed at me, said you directly married the opposite shop to do daughter-in-law, tomorrow is mother's day, decided to cook a dish for the beauty, so did not hesitate to choose the stewed meat rice, today after the preparation, also specially sent a message to the beauty, said dear, you see what this is, the beauty also said wow, you are great, last year when you were in What don't you cook for me? I can only say timidly that your daughter was busy every day at that time. The key is that you were dominating the kitchen at that time. I didn't eat your delicious food every day. "

Production steps:

Step 1: prepare the required materials, vegetables can be changed according to the season or your own taste

Step 2: wash and peel the red onion, cut both ends and cut into shreds

Step 3: mince ginger and garlic

Step 4: cut the streaky pork into even diced meat and set aside

Step 5: put a little more oil in the frying pan to heat up, and then put in the onion shreds to stir fry. You can also fry them. That's faster. Just use the big oil first, and then turn it into a small fire, otherwise it will turn black and paste

Step 6: stir fry until the onion is golden and crispy, then leave the oil in the pan

Step 7: add the chopped onion, ginger and garlic and saute until fragrant

Step 8: add the diced meat and stir fry the oil to make it yellowish

Step 9: at this time, you can wash three or four eggs and put them into the pot to cook

Step 10: stir fry diced meat, add a large bowl of water, a large spoon of soy sauce, a small spoon of sugar, a little cooking wine to boil

Step 11: at this time, you can put the boiled eggs in ice water for a while, gently break the shell, peel off the shell, I accidentally peel one

Step 12: put the peeled eggs into the pot and boil for 20 minutes

Step 13: add the crispy shredded onion and simmer for another 20 minutes

Step 14: wash the lettuce and set aside

Step 15: put a little salt into the boiling water, put the washed lettuce under it, blanch it for ten seconds, and then remove it

Step 16: serve a bowl of rice

Step 17: finally, the soup is dried and the marinated meat is finished

Step 18: use a small bowl to make a good type of rice, buckle it upside down on the blanched lettuce, and put a few super good black sesame seeds to decorate it, which is nutritious and healthy. Finally, pour the stewed meat rice next to the rice, which is quite delicious

Materials required:

Pork: one jin

Onion: one and a half

Lettuce: one

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: 1 tablespoon

Cooking wine: a little

Sugar: one teaspoon

Rice: a bowl

Note: 1. Marinated meat can be tasted light when the juice is ready, because the soy sauce is put, otherwise the salt will be salty. 2. When frying onion or fried minced meat, be careful to be splashed with oil. 3. When blanching vegetables, put a little salt, so that the vegetables will be green. And when blanching vegetables, the time should not be too long. 4. Sprinkle a little fried sesame on the rice, not only fragrant And more nutritious

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xia Fan Gao Shou Lu Rou Fan