Home fresh jujube juice
Introduction:
"Made corn juice, and began to stir jujube juice, hoping to meet her daughter's little wish ha."
Production steps:
Step 1: 15 jujubes (jujube: water = 1:2), a pinch of rice.
Step 2: wash the jujube and remove the core; wash the rice and set aside.
Step 3: cook rice and jujube together in a pot (slightly longer than corn); cool to about 40 ℃, add appropriate amount of sugar, and put it into the cooking machine to stir at high speed.
Step 4: after filtering, it will become a fragrant jujube juice.
Materials required:
Jujube: 1 measuring cup
Water: 2 Measuring Cups
Mi: a handful
Sugar: right amount
Note: 1, don't like thick juice friends, don't put rice; 2, occasionally add black beans or red beans to stir together, is also a good choice; 3, children can't eat honey, if it is adults to eat, you can change sugar into honey, taste great.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jia Ting Xian Zha Hong Zao Zhi
Home fresh jujube juice
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