Fried sea bass(yi shi xiang jian lu yu )
Fried sea bass
Introduction:
"I bought two fresh bass, only 9 yuan a piece. I took out four pieces of meat on my back, made four fried bass, and marked it with & quot; Italian & quot; title in the restaurant. It's not estimated that I can't win 30 yuan. The rest of the bass can be made into sauerkraut and perch soup tomorrow... Ha ha ha, although my dishes are very delicate, But I never waste anything I can eat! That's my principle of cooking by heart
Production steps:
Materials required:
Bass: moderate
Shredded peas: right amount
Shredded carrot: right amount
Shredded eggplant: right amount
Red pepper: right amount
Garlic slices: appropriate amount
Wine: moderate
Pepper: right amount
Olive oil: right amount
Rosemary: moderate
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yi Shi Xiang Jian Lu Yu
Fried sea bass
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