Stir fried bullfrog with water bamboo(jiao bai chao niu wa )
Stir fried bullfrog with water bamboo
Introduction:
Production steps:
Materials required:
Bullfrog: one
Zizania latifolia: one
Ginger slices: right amount
Dry pepper: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Bai Chao Niu Wa
Stir fried bullfrog with water bamboo
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