Pumpkin cheese Muffin(nan gua zhi shi mai fen )
Pumpkin cheese Muffin
Introduction:
Production steps:
Materials required:
Cream cheese: 40g
Pumpkin puree: 30g
Fine granulated sugar: 50g
Milk: 60ml
Egg: 1
Corn oil: 50g
Low gluten flour: 100g
Baking powder: 1 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Nan Gua Zhi Shi Mai Fen
Pumpkin cheese Muffin
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