Willow candy bag -- the most April flavor of weight loss bun(liu wen tang guo bao yi kuan zui you si yue wei dao de jian fei bao zi )

Willow candy bag -- the most April flavor of weight loss bun

Introduction:

"April tastes like April. April has April dishes. My willow pattern candy bag not only looks like willow Jasper, but also keeps fit and loses weight. The stuffing is water celery. Water celery can clear away heat and dampness, stop bleeding and lower blood pressure. It has good medicinal function and tastes good. It's worth a try. "

Production steps:

Step 1: This is the raw material of stuffing, wash and set aside.

Step 2: Chop onion, water celery, ginger and garlic, add 5g peanut oil, mix well, set aside.

Step 3: mix the minced meat with 20g soy sauce, 9g salt and 5g oil.

Step 4: after the preparation, mix the stuffing in step 6 and Part 7, and the stuffing will be ready.

Step 5: 300g flour, spinach juice and 4G yeast to make green dough. 300g flour, moderate amount of warm water, 4G yeast live into white dough.

Step 6: ferment the dough to 2-3 times the size at room temperature. After fermentation, roll the two kinds of dough into a rectangle.

Step 7: stack two rectangles.

Step 8: then evenly cut into many rectangles as shown in the figure.

Step 9: stack all the rectangles to make a layer of white and green. .

Step 10: put all the rectangles on top of each other to form a layer of white and a layer of green.

Step 11: use a knife to cut into pieces.

Step 12: isn't it beautiful?

Step 13: roll the powder into a bigger rectangle and put a lot of meat on it.

Step 14: pinch the middle like a dumpling.

Step 15: tighten the two heads like candy, and a beautiful willow pattern candy bag will succeed.

Step 16: wrap all the buns in turn.

Step 17: after packing, put it into the steamer, warm water in the steamer, ferment for 20 minutes, then steam for 20 minutes, fragrant, beautiful and bright steamed buns come out of the steamer.

Materials required:

Flour: 600g

Water celery: 450g

Minced meat: 300g

Spinach juice: right amount

Warm water: moderate

Yeast: 8g

Onion: half

Garlic: how many

Ginger: 1 small piece

Peanut oil: 10g

Salt: 9g

Soy sauce: 20g

Note: 1. I think if you can't make steamed buns, this kind of rectangular dough and this kind of candy like wrapping method is most suitable for you, and can pack a lot of meat stuffing. 2. To make a beautiful bag, the leather must be rolled into a regular rectangle. I asked spinach man to help me roll out this time. He rolled out a lot of diamonds for me. 3. The secret of stuffing without water: cut vegetables first, add oil and mix well, add salt, soy sauce and oil to meat stuffing, marinate and set aside, and then mix them together when the package starts. 4. Spinach man commented: the taste of this kind of steamed bun is different from the round one. There is no pimple on the round one. It's delicious.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Liu Wen Tang Guo Bao Yi Kuan Zui You Si Yue Wei Dao De Jian Fei Bao Zi