Stir fried noodles with double cooked pork(hui guo rou chao la mian )

Stir fried noodles with double cooked pork

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: wash the streaky pork, put it into the pot with good water, add the sprinkle, and cook the streaky pork until 8

Step 3: Boil the water in the pan, add the ramen and cook until the Ramen is 8 minutes cooked, then remove

Step 4: cool the cooked Ramen in cold water and drain

Step 5: slice the cooked pork, carrot, green pepper, garlic leaf

Step 6: put the oil in the pot, add the cut pork, stir fry the oil to the micro roll

Step 7: add Douban sauce and Douchi to stir fry

Step 8: stir fry until fragrant, add green and red pepper, carrot and stir fry for a while

Step 9: add the cooked ramen and stir fry

Step 10: 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp cooking wine, a small amount of five spice powder to make juice

Step 11: 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of cooking wine, a small amount of five spice powder and onion to make juice

Step 12: 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of cooking wine, a small amount of five spice powder and onion to make juice

Step 13: pour the prepared juice into the noodles, stir fry quickly, add garlic leaves, collect the taste of dried juice, and then start the pot

Materials required:

Ramen: 200g

Pork: 100g

Garlic leaf: right amount

Green and red pepper: moderate

Carrot: right amount

Edible oil: right amount

Soy sauce: moderate

Bean paste: right amount

Douchi: right amount

Cooking wine: moderate

Old style: moderate

Five spice powder: appropriate amount

Onion: right amount

Note: because bean paste, bean drum, soy sauce, soy sauce have salt, so do not add salt when fried ramen.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou Chao La Mian