Making steamed bread in different patterns(huan zhe hua yang zuo man tou huang jin mian bao quan )

Making steamed bread in different patterns

Introduction:

"When they go to buy pumpkins, they don't cut them for sale. If they want to buy one, they buy one. When do you think the boss's pumpkins will be eaten? It happens that my son likes to eat steamed bread. Let's make pumpkin steamed bread. What's the shape? Haha, after screening, I finally made this kind of bagel. When I delivered the meal today, my son said, mom, I thought it was bread! Ha ha ~ ~ "

Production steps:

Step 1: peel the pumpkin, slice it and heat it in microwave for 6 minutes

Step 2: press into mud, cool slightly, add yeast to melt it, then add flour, knead into a hard dough, and ferment.

Step 3: knead the fermented dough into long strips

Step 4: divide into small dough of appropriate size, knead round and wake up for 5 minutes

Step 5: knead each dough into a thin strip

Step 6: knot one end of the dough

Step 7: then put the other end into the doughnut and squeeze it tightly with the other end to make a doughnut.

Step 8: put it on the grate and wake up for 15 minutes. Steam it in the steamer for 15 minutes. Then turn off the fire and cover it for 5 minutes

Materials required:

Pumpkin: right amount

Flour: right amount

Yeast: right amount

Note: 1. When adding flour to pumpkin puree, don't add more at one time. Stir while adding. Try to make the dough harder, so as to shape it. 2. How long to steam depends on the size. It's better to wake up for a while before steaming, so that the taste is good

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huan Zhe Hua Yang Zuo Man Tou Huang Jin Mian Bao Quan