Stewed lentils with fish sauce and garlic(si fang cai yu lu jin suan men bian dou )

Stewed lentils with fish sauce and garlic

Introduction:

"Today, we make a vegetable dish with fish sauce, which is called" fish sauce and garlic stewed lentils ". The ingredients are fish sauce, lentils and garlic

Production steps:

Step 1: raw materials: 300 grams of lentils, 50 grams of garlic, 15 grams of fish sauce, 5 grams of soy sauce, 5 grams of yellow rice wine, 2 grams of chicken powder, proper amount of peanut oil and water lake powder.

Step 2: clean the lentils and cut them into sections.

Step 3: add peanut oil into the frying spoon, add garlic petals and stir fry slowly with cold oil.

Step 4: gradually increase the oil temperature, when the garlic begins to turn golden.

Step 5: stir fry the lentils.

Step 6: stir fry the lentils until the color changes, then cook in the yellow rice wine.

Step 7: stir well with soy sauce.

Step 8: stir well lentils, add a little fish sauce and stir fry.

Step 9: then inject water, water and lentils can be flat.

Step 10: cover the pot and simmer the lentils. After the lentils are simmered.

Step 11: season with a little chicken powder.

Step 12: thicken with starch.

Step 13: after the soup is completely gelatinized, it can be taken out of the pot and served on the code plate.

Materials required:

Lentils: 300g

Garlic: 50g

Fish sauce: 15g

Soy sauce: 5g

Yellow rice wine: 5g

Chicken powder: 2G

Peanut oil: right amount

Starch: appropriate amount

Note: the characteristics of this dish: green lentils, golden garlic, delicious taste, salty and delicious, wine with food, at your convenience. Warm tips: 1, with any lentils production can, but to choose some tender lentils is best. 2. When frying garlic, be sure to use cool oil to fry slowly, so that the garlic taste is completely released, so that the color will fry very evenly. As usual, when frying scallion oil, you also need to cool the oil. 3. Fish sauce tastes delicious, so you can put a little amount of it. You don't have to put too much, but it's not beautiful. 4. As fish sauce, soy sauce, chicken powder, etc., are all salty seasonings, so there is no need to put salt.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Cai Yu Lu Jin Suan Men Bian Dou