[peony shrimp balls] - steamed is the most delicious(mu dan xia qiu qing zheng de wei dao zui xian mei )

[peony shrimp balls] - steamed is the most delicious

Introduction:

"Shrimp is nutritious, soft and easy to digest. It is rich in protein, magnesium, phosphorus and calcium. It is not only beneficial to children and pregnant women, but also an excellent food for people who are weak and need to take care of after illness. Tofu and shrimps are always favorite foods for children. Because they are delicious, they are good choices for steaming. The combination of the two, together with the rich flavor of garlic sauce, brings together the unique fragrance of garlic and the original flavor of shrimp. With the tender and smooth rice noodles at the bottom of the plate, the dish is sweet and delicious. Peony shrimp ball, taste light and delicious, delicate and tender taste, bright color, rich nutrition, Mid Autumn Festival dinner to do a very good oh

Production steps:

Step 1: get the ingredients ready.

Step 2: put the vermicelli into the bowl and soften with warm water.

Step 3: heat up the oil, add the chopped onion, garlic and ginger, and stir together.

Step 4: mix all seasonings except cooking wine and set aside. (prepare the seasoning first and mix it well, so that the complex flavor can be more fully integrated)

Step 5: remove the head and shell of shrimp (leave the tail), then put into a bowl, add 2 pieces of crushed ginger and scallion, mix in 1 tbsp cooking wine, and marinate for a while.

Step 6: take out 2 pieces of Yuzi tofu, divide each into three parts, and cut them into 6 pieces.

Step 7: turn the cut side of Yuzi tofu upward and cut the cross knife in turn. (1 / 3 at the bottom, don't cut off)

Step 8: spread the vermicelli in the middle of the plate, put the shrimp on the vermicelli, and put the bean curd with a flower knife next to it,.

Step 9: Sprinkle the juice evenly.

Step 10: Sprinkle with the onion, ginger and garlic stir fried in the pan, and sprinkle with the right amount of red pepper.

Step 11: put it into the pot, boil the water and steam for about 3 minutes.

Step 12: after the pot with chopsticks gently open bean curd into flower shape, and then sprinkle the right amount of scallion.

Materials required:

Yuzi tofu: 2

Shrimp: right amount

Red pepper: half

Fans: right amount

Chives: 3

Ginger: 2 slices

Garlic: 5

Salt: 1 / 2 teaspoon

Cooking wine: 1 tbsp

Delicious: 2 tbsp

Vinegar: 1 / 4 tbsp

Sesame oil: 1 / 4 tbsp

Sugar: 1 teaspoon

Water: 1.5 tbsp

Note: poem heart phrase: 1; shrimp had better choose live shrimp, not only good nutrition, and taste crisp and tender. 2: Before cooking, adjust the flavor juice, which can be better integrated into the compound flavor. After the sauce is adjusted, you can try it and mix it according to your favorite taste. 3: Stir in shallot, ginger, garlic when the end to a small fire, so as not to coke off. 4: Steaming time should not be too long, otherwise it will affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Dan Xia Qiu Qing Zheng De Wei Dao Zui Xian Mei