Happiness is sweet taste -- blueberry waterless sandwich cake(kuai le shi tian mi de wei dao lan mei wu shui jia xin xiao dan gao )

Happiness is sweet taste -- blueberry waterless sandwich cake

Introduction:

"February 28th is the first day for little fat girl to enter the park. My mood is really up and down. In the morning, I sent her to kindergarten with all kinds of worries. I promised that I would make a fragrant cake at home and wait for her to go home. Anxiously waiting for a day, in the afternoon to pick her up, the teacher saw me and said: "your baby is too good, did not cry, the performance is particularly good." I feel a little relaxed. As soon as she came out of the classroom, she was like a happy bird, happily "nagging" in front of me, from who kept peeing, to how the teacher praised and rewarded her, to what she played and ate today It's endless and exciting. My hanging heart finally landed happily. Asked if she would go to kindergarten tomorrow, she said in a loud voice, "go!" I'm really happy for her. She has such a strong ability to adapt and accept new things and new environment, which saves a lot of unnecessary tears and grievances. Happy and satisfied, this is the attitude my husband and I hope she will have. Back home, as soon as she came into the room, she sniffed with her little nose and said without hesitation, "the cake is so fragrant!" Help her get water, wash hands, first drink half a cup of boiling water, and then she can't wait to pick up the cake to taste. While eating, he nodded in a decent way: "it's so soft. The cake made by mom is delicious!" So, my mood is full of a kind of sweet happiness: my little cotton padded jacket is always so thoughtful and sensible! I hope she will always be as contented and happy as she is now! Step into the topic and start talking about cake. Today, this mini cake is super sweet, really soft and delicious like clouds. With coconut flavor and blueberry sauce in the middle, it's hard to taste it or not! "

Production steps:

Step 1: all raw materials used.

Step 2: take 3 eggs, separate the protein and yolk into two clean, oil-free and water-free containers, drop a few drops of lemon juice or white vinegar into the protein, beat to the coarse bubble state, add 10 grams of white sugar, and continue to beat.

Step 3: add the remaining 20 grams of sugar into the protein twice, and stir until the protein in the bowl of the egg beater has a small corner.

Step 4: knock a whole egg into a container containing 3 yolks, add 20g sugar and 1g salt, stir until sugar melts and egg liquid changes color slightly.

Step 5: add the corn oil in two to three times, and stir each time until the yolk and corn oil are fully integrated, then add the next time.

Step 6: the appearance of yolk paste after adding corn oil.

Step 7: mix the common flour and corn starch thoroughly and sift them into 6.

Step 8: gently stir with a scraper, no particles.

Step 9: scoop 1 / 3 of the protein into the egg yolk batter, gently mix well.

Step 10: pour the paste into the remaining two-thirds of the protein paste, and stir it gently like a stir fry. Preheat the oven 160 degrees.

Step 11: use a small spoon to pour the mixed cake paste into the cake mold to one third of the place, and gently smooth the surface with a small spoon.

Step 12: add appropriate amount of blueberry jam in the center of each mold.

Step 13: scoop a proper amount of cake paste onto the jam until the mold is 7% full. Sprinkle a proper amount of coconut milk on the surface.

Step 14: put the processed cake paste into the preheated oven immediately, 160 degrees, middle layer, up and down the fire, about 15 minutes.

Step 15: put the processed cake paste into the preheated oven immediately, 160 degrees, middle layer, up and down the fire, about 15 minutes.

Step 16: when the surface of the cake is golden or slightly yellow, remove the paper film and eat it while it's hot. It's delicious, but it's also a different kind of delicious food when it's cool!

Materials required:

Protein paste: protein: 3

Sugar: 30g

Lemon juice: a few drops

Yolk paste: yolk: 3

Whole egg: 1

Common flour: 40g

Corn starch: 15g

Corn oil: 50g

Salt: 1g

Sandwich and decoration: Blueberry Jam: right amount

Shredded coconut: right amount

Note: 1, blueberry jam should choose the kind of more viscous, too thin to operate. 2. The mixed cake paste should be immediately sent to the preheated oven for baking. 3. The specific baking time and temperature should be adjusted according to their own oven.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Kuai Le Shi Tian Mi De Wei Dao Lan Mei Wu Shui Jia Xin Xiao Dan Gao