Fat sausage in casserole(sha guo fei chang )
Fat sausage in casserole
Introduction:
Production steps:
Materials required:
Fat intestines: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Cooking wine: moderate
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sha Guo Fei Chang
Fat sausage in casserole
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