Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"Scone is a traditional English snack. If classified, it should belong to the category of simple bread, but scone is a more suitable snack for afternoon tea. It's wonderful with a cup of black tea. The original shape of scone is triangle. Roll out the dough, cut it into triangle shape and bake it in the oven. Later, Sikang's taste continued to develop and improve, the shape is no longer a simple triangle, can be made into a round, square or even lace shape. Scone is perfect for all kinds of jam or cheese, served with black tea. It's a great choice not only for tea, but also for breakfast every morning. "

Production steps:

Step 1: sift the low gluten flour, baking powder and salt.

Step 2: mix the sugar, softened butter and the powder in the first step, and rub with hands until the butter and flour are well mixed.

Step 3: make the corn flour in good condition.

Step 4: add whole egg and milk to the flour.

Step 5: knead into dough.

Step 6: pour in dried cranberries.

Step 7: rub gently for 30 seconds. Kneaded dough has bright surface and does not stick to hands. Don't over knead the dough to avoid too much gluten and affect the taste of the finished product.

Step 8: roll the dough into 1.5cm thick pieces with a rolling pin.

Step 9: cut out the patch with the diameter die on the patch.

Step 10: put the cut dough into the baking tray and brush the surface with a layer of egg liquid.

Step 11: put it into the oven preheated at 200 ℃ and bake for about 15 minutes until the surface is golden.

Materials required:

Low gluten flour: 100g

Butter: 25g

Whole egg liquid: 1 tablespoon (15ml)

Milk: 45ml

Dried Cranberry: 15g

Baking powder: 1 tsp (about 4G)

Sugar: 15g

Salt: 1 / 4 teaspoon (1.25)

Note: 1, the material knead into dough, do not over knead, knead to the dough surface can be bright. Excessive kneading leads to excessive gluten formation and affects the taste. 2. If there is no circular cutting die, you can use a knife to directly cut the patch into small triangular pieces of appropriate size. 3. Omit the dried Cranberry in the formula, and you can make the original scone.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Man Yue Mei Si Kang