Sausages with coriander(xiang cai chao xiang chang )

Sausages with coriander

Introduction:

Ingredients: coriander, sausage and red pepper. Seasoning: vegetable oil, soy sauce, sesame oil, methods: 1, sausage slices, 2, pepper diced, parsley section. 3. Heat the oil in the pan, add the sausage and diced pepper and stir fry for a while. 4. Add coriander and stir well. 5. Add soy sauce and remove from the pan. 6. Pour sesame oil into a bowl

Production steps:

Materials required:

Coriander: moderate

Sausage: right amount

Red pepper diced: right amount

Vegetable oil: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Chao Xiang Chang