Fried tofu balls(nan jian dou fu wan )

Fried tofu balls

Introduction:

Production steps:

Step 1: prepare materials

Step 2: slice tofu and blanch it

Step 3: marinate the pork with salt, chicken essence, sesame oil, pepper, soy sauce, and add chopped green onion, ginger and coriander

Step 4: blanch the bean curd, crush it and mix it with the meat

Step 5: fry the ball in the electric pan

Step 6: fry until golden brown

Step 7: fry the meatballs

Step 8: blanch the cabbage heart

Step 9: put the meatballs into the hot oil pan, add the soy sauce and cooking wine, stir fry, pour in the starch and thicken

Step 10: pour sesame oil into a plate

Materials required:

Pork stuffing: right amount

North tofu: right amount

Onion and ginger: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Pepper: right amount

Starch: right amount

Note: 1, two seasoning attention not too salty. 2. Frying is more healthy than frying. It can make the meatballs bigger and flatten, which is more in line with the characteristics of southern fried dishes.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Jian Dou Fu Wan