Crispy twist(su cui xiao ma hua )

Crispy twist

Introduction:

"My son and LG both like to eat a snack very much, but I seldom fry it, because I don't advocate that my child eat too much fried food, but now I haven't let him eat it for at least a month. Today, LG said he wanted to eat it and fried it... The edible oil used in the material... It's better to heat the oil in the pot for frying the sesame first.. Then put it to a little bit of afterheat, and then mix it with noodles, so that the fried Mahua will be more crispy. "

Production steps:

Materials required:

Flour: 100g

Egg: 1

White granulated sugar: 15g

Edible oil: 15g

Salt: 1g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Cui Xiao Ma Hua