Wonton with pork and shrimp(zhu rou xia pi yun tun )

Wonton with pork and shrimp

Introduction:

"With the traditional cooking method of my hometown, the wonton cooked is the unique flavor of my hometown. I love this flavor most."

Production steps:

Step 1: wash shallots, drain water, and chop them for later use.

Step 2: put soup in the pan and bring to a boil.

Step 3: pour into wonton.

Step 4: cook over medium heat until the wonton floats completely.

Step 5: take it out and put it in a bowl.

Step 6: sprinkle a little green onion, add 1 teaspoon fried garlic, add a little salt and chicken essence.

Step 7: add the soup and enjoy a bowl of fragrant wonton.

Step 8: friends with light taste will never forget it after eating it once. Hurry to cook a bowl for your family.

Materials required:

Wonton: right amount

Soup: right amount

Chives: 1

Garlic: a little

Salt: right amount

Chicken essence: a little

Note: Celery and coriander can be added to the green onion powder. If you don't have soup at home, you can use water directly. It's as delicious as adding a little shrimp skin to the water. Salt and chicken essence can be directly mixed into the soup. You can refer to my recipe for wonton http://home.meishichina.com/recipe-203892.html

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhu Rou Xia Pi Yun Tun