Roast pork chop with garlic(suan xiang kao da pai )

Roast pork chop with garlic

Introduction:

"My son ordered today. I want to eat garlic flavored roast steak. I ask if I can make it. I'm sure I can. My son wants to eat it, but I don't want to learn it. My son is the biggest. In fact, this dish is not difficult to make. Learn to make it your signature dish and private dish. Young people will love it

Production steps:

Step 1: pork chops

Step 2: cut the garlic in half and mix the seasonings together

Step 3: spread seasoning and garlic evenly on pork chops and marinate for 3 hours

Step 4: take out the marinated pork chops from the refrigerator and put them in the pre oiled baking pan

Step 5: oven 180 degrees, bake 30 minutes, covered with tin foil midway, in case of too dry

Step 6: Roasted steak with garlic, fragrant, beer bar

Materials required:

Pork chops: right amount

Garlic: right amount

Oil: right amount

Black pepper juice: 1 tbsp

Black pepper powder: 1 tsp

Old style: 1 tablespoon

Garlic salt: 1 tsp

Salt: 1 tsp

Sugar: right amount

Chicken juice: 1 tsp

Oyster sauce: 1 tbsp

Wine: 1 tbsp

Note: if you want to dry, bake for 10 minutes

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Suan Xiang Kao Da Pai