Spicy and delicious fried clams
Introduction:
"Meretrix meretrix has delicious meat, rich nutrition, high protein content, reasonable composition and proportion of amino acids, low fat content, high unsaturated fatty acids, easy to be digested and absorbed by human body, and various vitamins and medicinal ingredients."
Production steps:
Step 1: wash the clams and soak them in light salt
Step 2: slice the ginger and garlic, cut the dried pepper into oblique sections
Step 3: heat the oil in the pan, add ginger and garlic, and saute until fragrant
Step 4: stir fry the dried pepper until fragrant
Step 5: add a small amount of water and salt, stir fry clams, cover and simmer
Step 6: until the clam shell can be opened
Materials required:
Clam: right amount
Dry pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Precautions: soak clams in light salt water for more than 3 hours (or even overnight), and spit out all sediment. Clams and other shellfish are very delicious, so don't add monosodium glutamate when cooking.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Xian Mei La Chao Hua Ha
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