Cheese Bread(nai lao mian bao )

Cheese Bread

Introduction:

"Today's bread is low sugar bread, with bacon and cheese, and chubby's salad dressing to decorate and add flavor, making the bread taste more rich. This is a bread that most people will like. It's delicious and full of energy to make breakfast

Production steps:

Step 1: put all the ingredients in the main ingredients into the bread barrel, and knead the dough to the expansion stage with two times of dough mixing procedure to pull out the glove film

Step 2: cover with plastic film and ferment to twice the size. I used 500 grams of flour, made a full bucket, the top is covered with plastic wrap, was stained with plastic wrap broken

Step 3: exhaust, separate and relax for 15 minutes

Step 4: loosen the dough and rub it in from one end,

Step 5: knead into shape.

Step 6: put the shaped bread into the baking tray. I also knead the round shape to keep it warm and ferment it to twice the size as I like. I cut a knife edge on the long bread germ. It's not easy to swell when baking here

Step 7: spread a slice of bacon, top it with a masurilla, and finally squeeze in some salad dressing

Step 8: preheat the oven at 170 ℃ for 3 minutes and bake for 10 minutes.

Materials required:

GAOJIN powder: 500g

Egg: 1

Water: 300g

Sugar: 20g

Salt: 2G

Yeast powder: 6g

Sunflower seed oil: 40g

Bacon: right amount

Masurila: moderate

Chubby salad dressing: right amount

Notice: observe more when baking to the last 2 minutes and color it. I made 12 pieces of 500g flour, which is not very big. If it is too big, I can extend the baking time appropriately.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Nai Lao Mian Bao