Almond Jelly(xing ren dou fu )

Almond Jelly

Introduction:

"The history of almond tofu can be traced back to the Three Kingdoms period. During the Three Kingdoms period, there was a famous doctor named Dong Feng. He had excellent medical skills and did not get any money for the people at that time. He only asked the patients who had been cured to plant an apricot tree for him. Over time, more than hundreds of thousands of apricot trees were planted for him, which was called" Dong Xian apricot forest "by the local people. This is what many hospitals are willing to do The allusion of Xinglin. And almond tofu was invented by local people with the fruit of this apricot forest. Later, almond tofu was introduced into the court, and became a famous sweet food in Manchu and Han Dynasties. "

Production steps:

Step 1: wash the sweet almonds, soak them in boiling water and peel them.

Step 2: pour the sweet almond into the cooking machine, add 200 ml of water to grind it into a slurry, filter the residue, and get the almond juice.

Step 3: put agar into a small bowl and soak in water until soft.

Step 4: pour the softened agar, 200 ml water and rock sugar into the pot, and heat it over low heat.

Step 5: cook until agar and rock sugar are completely melted, pour in almond milk and stir well.

Step 6: continue to boil over low heat until it is slightly boiling, skimming the foam.

Step 7: pour the almond pulp into the container, cool slightly and refrigerate until set.

Step 8: add 10 grams of sugar into the pan, add 40 ml of cold water, cook until completely melted, cool and refrigerate.

Step 9: cut the almond tofu into small pieces, pour in the sugar water, pour sugar osmanthus, sprinkle with diced fruit to eat.

Materials required:

Sweet almonds: 50g

Agar: 3 G

Rock sugar: 20g

Water: 240 ml

Pure milk: 200ml

Sugar: 10g

Sweet scented osmanthus: appropriate amount

Diced fruit: right amount

Precautions: 1. Agar should be used in an appropriate amount. If it is too hard, it will not taste good. It must be melted before use. 2. The amount of sugar water is not very much, so boiling sugar water to the right amount. Almond tofu put sugar should not be more, slightly sweet.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xing Ren Dou Fu