Trial report of JINGLER sauce -- chestnut chicken(jin ge le jiang shi yong bao gao li zi ji )
Trial report of JINGLER sauce -- chestnut chicken
Introduction:
Production steps:
Materials required:
Chicken legs: 2
Chestnut: moderate
Ginger sauce: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jin Ge Le Jiang Shi Yong Bao Gao Li Zi Ji
Trial report of JINGLER sauce -- chestnut chicken
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