Steamed pickled pork with radish(luo bo gan zheng jiang rou )

Steamed pickled pork with radish

Introduction:

"Winter is a good time to eat soy sauce meat. It's a dish that relatives must make every Spring Festival. They like it from snacks to most of the time. The fat meat in soy sauce meat is not boring at all, and it saves time and effort. It's the most suitable for entertaining guests."

Production steps:

Step 1: first take out the dried radish and soak it in the water until it stretches out.

Step 2: tear the pickled radish into strips and put them on the dustpan.

Step 3: cut the pickled dried radish into sections and squeeze out excess water on the dustpan.

Step 4: put the radish in the basin and sprinkle the salt on the dried sea pepper noodles. If you like spicy food, you can put more.

Step 5: take out the sauce.

Step 6: slice.

Step 7: stack the carrots neatly.

Step 8: add appropriate amount of water into the pot, and then put the bowl with soy sauce and dried radish into the steamer.

Step 9: steam for 1 hour, then turn off the heat and get out of the pot!

Materials required:

Soy sauce meat: right amount

Dried radish: right amount

Salt: right amount

Dried sea pepper noodles: appropriate amount

Note: when steaming, first bring the water to a boil and then turn to a low heat.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Gan Zheng Jiang Rou