Fried Bergamot with bacon(la rou chao fo shou gua )
Fried Bergamot with bacon
Introduction:
Production steps:
Materials required:
Bergamot: 1
Bacon: 100g
Scallion: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Chao Fo Shou Gua
Fried Bergamot with bacon
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