Lovely Bunny crisp(ke ai de xiao tu su )

Lovely Bunny crisp

Introduction:

"Tomorrow, my son will bring snacks to school. He has nothing to do. He suddenly thinks that there are thousand layers of pastry in the refrigerator, and the rice ball mold he bought has never been used. Why don't he just make a little pastry."

Production steps:

Step 1: a thousand layer pastry.

Step 2: divide the Melaleuca pastry into small dough, and then press it into small round cakes by hand.

Step 3: divide the bean paste stuffing into small portions, reunite with hands, and put it on the thousand layer pastry.

Step 4: wrap the bean paste stuffing with thousand layer pastry, and then reunite.

Step 5: evenly coat the surface of the round dough with a layer of flour.

Step 6: put the small dough into the rice ball mold carefully by hand. Press molding.

Step 7: invert the dough from the mold, and the blank of bunny crisp is ready.

Step 8: evenly brush the egg yolk on the surface of the rabbit crisp.

Step 9: put the raw body of bunny crisp into the preheated oven, 180 degrees in the middle, and bake for about 20 minutes.

Materials required:

Thousand layer pastry: one

Bean paste filling: appropriate amount

Egg yolk: right amount

Note: 1, the rabbit crisp skin do not do too thick, baking time afraid of baking. 2. The surface of the dough must be coated with a layer of flour to release the mold.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Ai De Xiao Tu Su