Scallop in Shell garlic fans steamed(suan rong fen si zheng shan bei )

Scallop in Shell garlic fans steamed

Introduction:

Production steps:

Step 1: break off the scallops and remove the black part inside.

Step 2: clean scallops with a brush to remove sediment.

Step 3: soak the vermicelli in warm water for 4 hours.

Step 4: Chop celery and garlic.

Step 5: add salad oil into the pan, add half of garlic, deep fry until fragrant, turn off the heat, then add chili powder, mix well and put out.

Step 6: put into the container, add the soy sauce, the remaining garlic, celery, add sesame oil and mix well.

Step 7: cut the vermicelli into inches.

Step 8: put vermicelli on the bottom of the shell, scallop meat on top, and put it in the steamer.

Step 9: add the mixed juice, bring to a boil and steam for 7 minutes.

Step 10: chop up the red pepper and scallion, sprinkle them with scallops.

Materials required:

Scallops: 6

Fans: right amount

Garlic: right amount

Celery: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Chili powder: appropriate amount

Salad oil: right amount

Scallion: right amount

Red pepper: right amount

Note: fans to soak thoroughly, do not dry scallops.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei