Radish and ginseng in winter(dong tian de luo bo sai ren can su chao bai luo bo si )

Radish and ginseng in winter

Introduction:

"When it's cold, I'm not comfortable. I'm eating all kinds of radishes in a different way_ <)~~~~”

Production steps:

Step 1: half a white radish

Step 2: peel and shred

Step 3: put oil in the pot and saute the ingredients

Step 4: stir fry shredded radish

Step 5: 1 add a little raw smoke

Step 6: stir fry with salt

Step 7: take out the pot and put it on the plate

Materials required:

White radish: half

Oil: right amount

Salt: right amount

Soy sauce: moderate

Large material: moderate amount

Note: stir fried radish with soy sauce pan will have unexpected meat flavor, especially good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Tian De Luo Bo Sai Ren Can Su Chao Bai Luo Bo Si