Wonton with pork and lotus(zhu rou lian cai hun tun )

Wonton with pork and lotus

Introduction:

"The first time we made wonton, our family didn't do it either. We looked at the menu and tried to make it. Last time, because we didn't do much wonton here, there was no one selling wonton skin nearby. So I'm the only one. Unfortunately, I've never met before. I'm not very successful. If the revolution is not successful, comrades still need to work hard. "

Production steps:

Step 1: 1 and noodles, the same as noodles.

Step 2: 2 prepare the meat, chop the meat, add ginger, onion, lotus root, continue to chop, until the meat is mud like. Put the minced meat into a container, beat in an egg, salt, soy sauce, monosodium glutamate, thirteen spices, sesame oil, and mix well.

Step 3: knead 4 pieces of noodles, roll them into thin pieces with rolling pin, and then cut them into wonton skin with a knife

Step 4: 5 start to make wonton. I've seen the six ways of making wonton. I'm the simplest one,

Materials required:

Flour: right amount

Pork: moderate

Lotus root: right amount

Ginger and scallion: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Note: wonton skin can't be too thick. It's the same as dumpling when it's thick. I'm not good at cooking. Just now, my mother is not at home, and there's no one to guide me. So it's like this

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Lian Cai Hun Tun