Abalone and eggplant(bao yu qie tiao )

Abalone and eggplant

Introduction:

"The fishy smell of abalone is not obvious because of the smell of eggplant, but the freshness is retained the most."

Production steps:

Step 1: wash abalone and cut into strips, cut eggplant into strips, shred onion and ginger, slice garlic.

Step 2: put the oil in the frying pan. After the oil is hot, add the garlic slices to stir fry until it tastes delicious. Add the shredded green onion and ginger and dry red pepper. After the frying pan, add the eggplant strips to stir fry until the eggplant strips become soft. In this process, add a proper amount of soy sauce one by one without adding water.

Step 3: stir fry the abalone strips with eggplant strips, add salt, then leave the pot, sprinkle a little monosodium glutamate before going abroad.

Materials required:

Abalone: moderate

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Note: do not put water into the fried eggplant, otherwise it will affect the taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Yu Qie Tiao