The taste of home - leek box, more enjoyable than leek egg dumplings!(jia de wei dao jiu cai he zi bi jiu cai ji dan jiao zi geng guo yin )

The taste of home - leek box, more enjoyable than leek egg dumplings!

Introduction:

"Many people love and hate leeks. They enjoy themselves and others suffer. O (∩∩) O ha ha, everyone knows. Be diligent and quick. After eating, gargle more, drink more tea, eat a piece of chewing gum or something, and there will be no taste. For delicious food, we should be tolerant, O (∩) O. Want to eat it outside, whether it is a supermarket or dumpling shop, only meat dumplings, want to eat chives, egg stuffing how so difficult to pinch? Thinking about it, master Ma is the only one who cooks himself. Who makes us greedy. Originally wanted to make leek egg dumplings, but wanted to eat fried dumplings, finally decided to make leek box. Although I haven't made a leek box before, I think it's hard for master Ma. Hee hee, I'm afraid I'm not familiar with it. It's a little too late when I fried the leek in the box, but I tried it for the first time and told myself it's worth forgiving. Next time we improve and praise ourselves, it's called encouragement. "

Production steps:

Step 1: be sure to wash the leeks first, air dry and blow dry, otherwise the leeks will have cups when they have water bags;

Step 2: mix the noodles immediately when the leeks are airing. Remember to use warm water to boil the yeast powder. I use Anji brand, from snacks to large, but I haven't tried other brands. Add enough water to the noodles at one time, so that the whole dough is dry and wet evenly, the dough is smooth and elastic, and the dough is kneaded and put aside for a while;

Step 3: now start frying eggs, add a little salt in the egg liquid, taste better. Hot pot cold oil, Ma's method: pour the egg liquid into the pot with chopsticks constantly stirring, don't let the eggs solidify, so the scrambled eggs are broken state, don't need to use a knife to cut again, and taste good, after stir fry, take advantage of the hot pot and then slightly scratch two small shrimps, burst out the flavor of shrimps, and put them together with the eggs to cool;

Step 4: at this time, the leeks should be almost dry. Remember to cut them into pieces, Shovel them into the container, sprinkle with five spice powder, fresh vegetables, and finally put salt. If the salt is put too early, the leeks will easily kill water. Remember not to put any vinegar and soy sauce, or it will become leek egg soup;

Step 5: the dough is almost done, kneaded into small dosage forms one by one, and my three spoonfuls of noodles are made into 12 dosage forms, which are exactly one-to-one with the stuffing. The most troublesome thing about leek box is to pinch flowers. It's really a technical job. I've worked hard, but I can't;

Step 6: hot pan, oil, under the raw leek box, oil on both sides, fried one side, remember to flip the other side, both sides golden or burnt black are successful, fried black you have wood?

Step 7: loading OK!

Materials required:

Leeks: a handful

Eggs: three

Shrimp skin: a pinch

Flour: 3 tbsp

Yeast powder: a little bit

Five spice powder: just a little

Fresh vegetables: just a little

Salt: just a little

Note: frying things in a pan is convenient. If there is no pan, the round pot commonly used at home is still OK. When I was a child, I used to fry things in a round pot at home, which is still delicious. I have to admit that the leek box made by master Ma is delicious. As soon as it's finished, I can't help eating three. Fortunately, the leek box I made is small, about 5-6cm long. Compared with the leek box with fried dough sticks sold in the supermarket, my leek box can be described as a small family.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia De Wei Dao Jiu Cai He Zi Bi Jiu Cai Ji Dan Jiao Zi Geng Guo Yin