Runzao soup -- lean meat and cabbage soup(run zao liang tang shou rou bai cai gan tang )

Runzao soup -- lean meat and cabbage soup

Introduction:

"Although winter is coming, the weather is still very dry, and there is no shortage of soup. The dried cabbage I use is produced in Jiangmen, Guangdong Province. The dried vegetables are very beautiful. The soup is golden in color, slightly sweet in taste and long in sweetness. Without pigment, soaking in water for a long time is also the primary color of beautiful cabbage. If you need help, please contact me. Or go directly to my shop. Please search "grass grows in March"

Production steps:

Materials required:

Dried cabbage: right amount

Lean meat: moderate

Moderate amount: carrot

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Run Zao Liang Tang Shou Rou Bai Cai Gan Tang