Chrysanthemum eggplant
Introduction:
Production steps:
Step 1: simple ingredients: add water to salt and cooking wine in a bowl
Step 2: two main ingredients
Step 3: peel eggplant
Step 4: cutting section with top knife
Step 5: cut the pattern knife upward
Step 6: soak in salt and wine for about 3 minutes
Step 7: take out the eggplant flower, squeeze out the water or control the drying and pat the powder
Step 8: add oil to the pan and deep fry the eggplant until it turns over
Step 9: remove when the skin is crisp
Step 10: another pot of water starch into the pot, transfer soy sauce, sugar, salt (note not too much) out of the pot, pour into the fried eggplant can be good
Step 11: order whatever you want
Materials required:
Eggplant: moderate
Tomato sauce: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Starch: appropriate amount
Note: crisp and delicious, bright color ~
Production difficulty: ordinary
Technology: deep fried
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Ju Hua Qie
Chrysanthemum eggplant
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