Fried eggplant with minced meat(rou mo chao qie zi )

Fried eggplant with minced meat

Introduction:

"There are many varieties of eggplant, including long strip, round, white, green and purple skin, among which white eggplant and purple eggplant are the best. Eggplant can be cold, but also suitable for cooked, dry, salted. Eat eggplant often, can make the cholesterol content in blood does not send heighten, suffer from disease such as jaundice disease, liver enlargement, arteriosclerosis consequently not easily

Production steps:

Step 1: wash eggplant and cut into strips

Step 2: marinate with salt for 10 minutes

Step 3: cut garlic and parsley

Step 4: pour the oil into the frying pan, pour in the pickled eggplant strips and stir fry

Step 5: stir fry with soy sauce

Step 6: add garlic

Step 7: stir well

Step 8: sprinkle a little coriander before leaving the pot

Step 9: load the plate

Materials required:

Eggplant: 2

Garlic: right amount

Coriander: moderate

Old style: moderate

Note: after salting eggplant, you can save oil when frying, so you won't feel greasy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Chao Qie Zi