Fried sliced meat with pepper, salt and green pepper(jiao yan qing jiao chao rou pian )

Fried sliced meat with pepper, salt and green pepper

Introduction:

"Stir dried meat slices, eat in the mouth like barbecue like people like. If you like barbecue, try it

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash lean meat, cut into thin slices, add cooking wine and soy sauce, stir well.

Step 3: wash the green pepper and cut into triangular pieces.

Step 4: add a little oil to the pot, heat it over high heat, add the meat slices, fry until it changes color, then change to medium heat, and keep frying.

Step 5: dry the meat until the surface is yellowish.

Step 6: pour in green pepper and continue to stir fry.

Step 7: add pepper and salt.

Step 8: stir evenly, out of the pot.

Materials required:

Lean meat: 1 piece (about 250g)

Green pepper: 1

Cooking wine: 1 tbsp

Soy sauce: a little

Pepper salt: right amount

Note: 1. I used sweet green round pepper, you can also use pepper. Different flavor, as you like. 2. Don't cut the meat too thick. If it is too thick, it will take a long time to stir fry and the finished product will become very hard. 3. Step 4 stir fry the meat slices. If there is too much water, pour out some and stir fry again. It took me about 10 minutes to stir fry this dish. If you're in a hurry, you can stir it up, but you have to work hard, or you'll burn it up. 4. After adding green pepper, don't fry it too long, just cut it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Yan Qing Jiao Chao Rou Pian