Stir fried sweet potato stem with pepper(la jiao chao hong shu geng )

Stir fried sweet potato stem with pepper

Introduction:

"When I was a child in my grandmother's house, I often ate fried sweet potato stem with pepper. Tender sweet potato stem, remove both ends of the filiform old skin, revealing the tender enough to pinch water stem. Stir fried with pepper is a delicious meal. Sometimes, the sweet potato stalks and leaves are added into the granules of wheat with skin to make porridge. With a special fragrance. In southern vegetable farms, when the season comes, there will be stalls selling stems with sweet potato leaves. It's rare in the northern market. The customs are different between the north and the south, so it's rare to eat. Before the national day, I went to Liquan to pick sweet potatoes. I didn't have much interest in sweet potatoes, but I was interested in sweet potato stalks. Others are picking sweet potatoes, but Liangliang's father and I are picking sweet potato stalks. He wants leaves and I want stalks. Ha ha ~ I put them in the bag when I go home. I forget them. When I think of them, they are half old and bad. I quickly picked some fresh ones. It's only such a small set. "

Production steps:

Step 1: remove the leaves from the sweet potato stalk and tear off the filamentous skin at both ends. Wash and cut into sections. Shred the pepper. Shred green onion and ginger.

Step 2: heat the oil pan, add onion and ginger and stir fry to taste

Step 3: stir fry the pepper first. (this kind of pepper is too spicy. Stir fry it with oil first to reduce the degree of spicy. If you like spicy, you can stir fry it later.)

Step 4: add sweet potato stalks and stir fry.

Step 5: seasoning (1 / 2 tbsp salt, chicken powder, pepper), stir fry well.

Materials required:

Sweet potato stalk: 1

Green pepper: 3

Red pepper: 1

Salt: right amount

Shallot: a little

Jiang: a little

Raw soy sauce: 1 / 2 spoon

Chicken powder: right amount

Pepper: right amount

Note: the skin of sweet potato stem is hard and bitter, which needs to be torn off from both ends.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Jiao Chao Hong Shu Geng