Steamed pork in pumpkin cup(jian dan yuan wei nan gua zhong fen zheng rou )

Steamed pork in pumpkin cup

Introduction:

"Steamed meat has always been my family's favorite. I also like to make this dish. It's so good without cooking fumes. Today I'll make a cup with pumpkin."

Production steps:

Step 1: remove the flesh of pumpkin, add appropriate amount of salt, wash the skin, cut pork into thin slices, chop ginger and garlic, and cut onion into flowers.

Step 2: take a bowl of seasoned wine, pepper, garlic and ginger, stir in sesame oil and salt

Step 3: marinate the pork with the sauce for 10 minutes.

Step 4: add rice flour and a little water, mix pork well and put into pumpkin cup.

Step 5: steam in a boiling water steamer for 30 minutes.

Step 6: Sprinkle with scallions.

Materials required:

Pumpkin: small half

Pork: a small piece

Steamed meat rice noodles: small half bowl

Ginger: one piece

Chinese prickly ash: 8

Onion: one

Garlic: one

Sesame oil: 1 teaspoon

Cooking wine: a spoonful

Veteran: a spoonful

Starch: appropriate amount

Salt: right amount

Pepper: right amount

Note: my pumpkin cup is a bit ugly, but the taste is not to be said. Bashi parents, don't throw bricks. Understand me, hee hee, simple and original pumpkin cup steamed pork with flour http://home.meishichina.com/recipe-edit-id-12938.html

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Jian Dan Yuan Wei Nan Gua Zhong Fen Zheng Rou