Fast method of making Chinese Hokkaido toast(zhong zhong bei hai dao tu si kuai su fa )

Fast method of making Chinese Hokkaido toast

Introduction:

"I used to make Chinese toast fermented in cold storage for two days, but it failed because it was too thin. In the heart long grass soft Mian medium kind of toast, but considering the fermentation time is too long, has not the courage to start. This time, the fast fermentation method was used to make the medium toast. The fermentation time was greatly reduced, and the taste remained the same after two days. Look at my achievements. Isn't it good

Production steps:

Step 1: put all the ingredients except corn oil into the bread barrel, select "dough" (mix dough for 30 minutes and ferment for 1 hour), and add corn oil when the dough is just kneaded. After 30 minutes, the dough is smooth and fermented for 1 hour.

Step 2: tear up the dough and put it in the bread bucket with B, except for B corn oil.

Step 3: select the "raw dough" program (knead for 30 minutes). When the dough is formed, add B corn oil and mix the dough to the extended state.

Step 4: if the dough can pull out the glove film, it means that it has reached the expanding state.

Step 5: take the dough out of the bread barrel and put it in a warm place for 15 minutes.

Step 6: exhaust the dough, divide it into three equal parts, make it into steamed bread, and continue to cook for 15 minutes.

Step 7: roll the dough into an oval shape.

Step 8: fold from the left and right to the middle.

Step 9: roll the dough along the long direction and roll it up. No more than three volumes.

Step 10: roll the other two dough in the same way and put them in the toast box. Ferment in the oven for 1 hour. Cover when it's full.

Step 11: 170 degrees, 35 minutes. Take it out as soon as possible after baking, so as to avoid moisture condensation in the toast box and affect the taste of the toast.

Materials required:

A high flour: 300g

A milk: 100g

A light cream: 80g

A white granulated sugar: 10g

A eggs: 0.5

A yeast: 2G

A corn oil: 6g

B white granulated sugar: 30g

B eggs: 0.5

B salt: 3.5g

B yeast: 1.5g

B corn oil: 6 g

Note: it is recommended to double the amount of two 450 grams of toast, the time is the same.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhong Zhong Bei Hai Dao Tu Si Kuai Su Fa