Chive cheese biscuit
Introduction:
Production steps:
Step 1: prepare the materials first
Step 2: soften the butter at room temperature, mix the butter, lard, eggs, salt, chicken essence, sugar powder and flour evenly
Step 3: mix the flour well and add the scallion, mozzarella cheese and ham
Step 4: knead the dough into a square by hand.
Step 5: put it in the refrigerator until it's a little hard and slice
Step 6: after the oven is preheated, put it into the oven and bake until the surface is golden
Materials required:
Low gluten flour: 250g
Butter: 80g
Egg: 40g
Mozzarella cheese: 40g
Chives: 35g
Ham: 30g
Lard: 25g
Sugar powder: 70g
Salt: 3G
Chicken essence: 3G
Note: baking method: upper and lower tube, 170 degree middle layer, 17 minutes
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: onion
Chinese PinYin : Xiang Cong Zhi Shi Bing Gan
Chive cheese biscuit
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