Spareribs and corn soup(pai gu yu mi tang )

Spareribs and corn soup

Introduction:

"Corn spareribs soup is cool and sweet. It's very popular with the public. It's also suitable for lazy people. Corn can reduce the blood cholesterol concentration and prevent it from depositing in the blood vessel wall, which is rich in nutrition

Production steps:

Step 1: prepare the ingredients

Step 2: blanch the bones in the water to remove the fishy smell

Step 3: wash after blanching, add water and two drops of vinegar

Step 4: add cooking wine

Step 5: bring to a boil for a few minutes

Step 6: then add corn and carrots, bring to a boil over high heat, and cook over low heat for one hour

Step 7: add salt to taste after cooking

Materials required:

Ribs: 400g

Salt: appropriate amount of salt

Carrot: Half Root

Corn: 1

Note: 1. In order to keep the soup clear, be sure to fly into the water. 2. Add appropriate amount of cooking wine and vinegar to make it taste fresher

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Pai Gu Yu Mi Tang