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Oatmeal pumpkin porridge

Introduction:

"A very simple and nutritious porridge. Oats can be called "star staple food", which is a grain with comprehensive nutritional value. Although it is coarse grain, the taste is not rough, but soft and delicious, which is not bad for children. The golden color of pumpkin adds a beautiful color to this porridge, and it is rich in carotene. Coupled with Xinjiang's unique raisins, porridge will be particularly sweet up. I'm sure the children will like it. "

Production steps:

Step 1: peel the pumpkin and cut it into small pieces

Step 2: add water in a small pot, pour in the pumpkin and cook

Step 3: bring the water to a boil, and then cook for 2-3 minutes. The pumpkin pieces are soft. Stir with an egg beater to make the pumpkin pieces paste. Pour in the oatmeal and stir well

Step 4: pour in the raisins and cook for 1-2 minutes. According to the sweetness of pumpkin, add some sugar or honey to taste.

Materials required:

Instant oatmeal: 100g

Pumpkin: 1 small piece

Raisins: moderate

Note: 1, boiled pumpkin water or to change into milk or soybean milk 2, pumpkin can also be changed into sweet potato, purple potato and other easy cooked potatoes

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yan Mai Nan Gua Zhou