Double color steamed bread with mashed potato(shuang se shu ni man tou )

Double color steamed bread with mashed potato

Introduction:

"Purple potato is very suitable for making desserts or pastries. It can be used as stuffing or flour to make crust. So it is often used in flour to make different pastries. Adding lemon juice to purple sweet potato paste will turn the dull purple into bright purple in a moment. In addition, adding sweet potato will make the ordinary steamed bread full of color. The collocation of yellow and purple is always so harmonious and charming. It's really a surprise and moving moment as long as you work hard. "

Production steps:

Step 1: raw material diagram (lemon juice)

Step 2: make purple potato dough first: add 50ml of purple potato paste, mix evenly with egg beater, then drop several drops of lemon juice, stir clockwise, and the purple potato paste will turn into bright purple instantly.

Step 3: sift flour into a stainless steel bowl, pour in purple sweet potato paste, add sugar, yeast, baking powder and vegetable oil. (ingredients for purple potato dough: 250g medium gluten flour, 120g purple potato paste, 10g white sugar, 1g high activity dry yeast, 1g baking powder, 50ml water, a little lemon juice and a little liquid vegetable oil)

Step 4: mix all the ingredients evenly, knead for 8 ~ 10 minutes, and form a smooth dough without sticking hands. Apply a little oil on the bottom of the basin, and then put in the dough.

Step 5: make sweet potato dough in the same way. Add 50ml of sweet potato paste, mix well with egg beater, then drop a few drops of lemon juice and stir clockwise, but the sweet potato paste will not change color.

Step 6: sift flour into a stainless steel bowl, pour in purple sweet potato paste, add sugar, yeast, baking powder and vegetable oil. (sweet potato dough: 250g medium gluten flour, 120g sweet potato paste, 10g white sugar, 1g high activity dry yeast, 1g baking powder, 50ml water, a little lemon juice and a little liquid vegetable oil)

Step 7: mix all the ingredients evenly, knead for 8-10 minutes, and form a smooth, non stick dough. Apply a little oil on the bottom of the basin, and then put in the dough.

Step 8: purple sweet potato paste and sweet potato paste dough were covered with plastic film or dried wet cloth for fermentation.

Step 9: ferment the dough to 1.5 ~ 2 times the size.

Step 10: remove some flour from the chopping board, then move the dough to the chopping board, remove some flour, and knead it into a smooth and bubble free dough, then you can make it into your own shape.

Step 11: take half of the two-color dough, cut the dough into long strips with S-shaped method, and rub the long strips.

Step 12: two color mashed potato dough (the chopping board is not long enough, divided into two).

Step 13: a discriminator needs three strips, and the colors match as you like.

Step 14: two color mashed potato dough (the chopping board is not long enough, divided into two strips).

Step 15: interlace braid into braid shape, pinch the ends of the head and tail tightly.

Step 16: This is sweet potato dough

Step 17: roll the other half of the two-color dough into a rectangular crust of the same size with a rolling pin. (made in the evening, time is not enough, rolling is not beautiful, but does not affect the shape of the steamed bread.) this is purple potato dough slice

Step 18: fold the two dough pieces together, pull them slightly, and then roll them flat with a rolling pin.

Step 19: roll the dough tightly from the long side into a long strip with the end down.

Step 20: cut off the irregular parts of the head and end of the rolled dough, and cut the rest into 6 ~ 7cm long segments with a knife to make a steamed bread roll.

Step 21: the steamer is covered with hot and soft lettuce leaves, and then the steamed bread germ is arranged at intervals (if it is stainless steel steamer, please lay a layer of cotton cloth on the bottom to avoid steam wetting the steamed bread), and continue to ferment for about 40 minutes until the steamed bread is very bulky. Rolled embryo of two color mashed potato

Step 22: double color braided steamed bread germinating

Step 23: put the steamer in the boiling water pot, steam for 15 minutes on the medium heat, turn off the heat and let it stand for about 5 minutes, then remove the steamer and simmer for 3 minutes before opening the lid, so that the finished product is not easy to wrinkle.

Step 24: finished product drawing

Materials required:

Medium gluten flour: 500g

Purple sweet potato paste: 120g

Sweet potato paste: 120g

High active dry yeast: 2G

Baking powder: 2G

Liquid vegetable oil: a little

Lemon juice: a little

Water (separately added in mashed potato): 100ml

Sugar: 20g

Note: 1, purple sweet potato paste can not add lemon juice, also can not add water in advance, directly into the flour, and then add appropriate amount of water and flour, the amount of water depends on the situation, different varieties of sweet potato paste, the water content is also different, water should be added slowly, if the water is too much, you can add flour properly. 2. Mashed potatoes can be replaced with pumpkin puree, or other vegetable purees you like. 3. Vegetable surface contains natural wax, such as lettuce leaves to pad steamed buns, steamed bread, can prevent sticky bottom, very easy to use, not only convenient, but also make full use of vegetables.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Shu Ni Man Tou