Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"My baby loves hairtail, and my husband is afraid of seafood, so every time I make fishy food, I always deal with it without fishy smell. A friend said that the mutton I cooked has no fishy smell, and the sea fish has no fishy smell. My family is afraid of fishy smell, so I remove the original fishy smell."

Production steps:

Materials required:

Hairtail: one

Red persimmon pepper: one

Soy sauce: moderate

Oyster sauce: right amount

Bean paste: right amount

Salt: right amount

Flour: right amount

Starch: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Ginger slices: right amount

Peanut oil: right amount

Shallot: moderate

Zanthoxylum oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Dai Yu