Custard cream (ka shi da jiang )

Custard cream

Introduction:

"There is a milk bread in front, which is decorated with kastar sauce. A friend asked about kastar sauce. Today, I specially sent out a recipe to give back the support and encouragement of netizens! "

Production steps:

Materials required:

Egg yolk: 2

Milk: 150g

Low gluten powder: 15g

Butter: 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Ka Shi Da Jiang