Fragrant and smooth white porridge(xiang nong shun hua ao bai zhou )

Fragrant and smooth white porridge

Introduction:

"Who can't cook porridge? Yes, it's just rice and water. However, if you want to make a pot of fragrant and smooth white porridge in the shortest time with the simplest ingredients, even if the water is more and the porridge is thinner, you can blend water and rice and melt at the entrance. It also needs some skills. Just after the new year, I feel tired and need some porridge. I might as well try my method: 1. The proportion of water and rice is mostly according to my own taste, but a cup of rice (about 150g) plus 1500ml to 2000ml water is more suitable; 2. When I have time to soak rice, I add a drop of salad oil to make the porridge white, oily and tasty; 3. When I put rice in boiling water, I can make it big 4. Stir in the same direction throughout the whole process of porridge cooking, so as to avoid the "dripping" state of water and rice separation; 5. When the white rice is boiled to the flowering state, stir vigorously with a spoon or egg pump in the same direction, so that the "rice oil" can be fully boiled; 6. When the rice is broken, the porridge is basically cooked; and then Bring to a boil, cover and turn off the heat. Simmer for 5 to 10 minutes. When eating, stir evenly in the same direction. In the whole process, the last time for stewing is about 20 minutes; there is nothing but water and rice; with a dish of vegetables, it is light to drop the stomach, warm the body and clear the intestines. "

Production steps:

Materials required:

White rice: 150g

Water: 2000ml

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Nong Shun Hua Ao Bai Zhou