Crispy pineapple pie(xiang su bo luo pai )

Crispy pineapple pie

Introduction:

"When summer is a good season to eat pineapple, follow the season to join the fun and make a 9-inch crispy pineapple pie to satisfy your craving. It's on

Production steps:

Step 1: Add 20 grams of sugar and 1 gram of salt into the water, add into the pie peel material, and form a smooth dough, cover tightly and relax for half an hour. Next, make the filling.

Step 2: wash the pineapple with salt water and chop it.

Step 3: add 10 grams of butter to the pan, heat to boil, add pineapple and stir fry.

Step 4: add 60 grams of sugar and stir fry until almost dry.

Step 5: add appropriate amount of starch, stir fry until sticky, turn off the heat.

Step 6: put the pie in place. Next, I'll take the pie.

Step 7: divide the dough into two parts.

Step 8: take a large portion of dough and split it into pieces, which is a little bigger than the pie plate.

Step 9: put the dough into the pie plate, and use the dough stick to make a circle on the pie plate to remove the redundant edges.

Step 10: rub small holes in the pie skin with a fork to prevent bulging during baking.

Step 11: spread the pie evenly.

Step 12: split another piece of dough and cut it into strips with a knife. Cut into about 15 pieces.

Step 13: spread it on the pie embryo and weave it into a square net like bamboo blue. Preheat the oven at 190 degrees for 10 minutes.

Step 14: brush the pie germ with egg liquid.

Step 15: put it into the middle layer of the oven, bake it at 190 ℃ for 30 minutes until the surface is colored, and then come out of the oven

Step 16: cut the finished product out of the oven. It tastes great.

Step 17: another complete product.

Materials required:

Ordinary flour (PIE): 300g

Butter (PIE): 150g

Salt (PIE): 1g

Sugar (PIE): 20g

Water (PIE): 80g

Pineapple: 1 small, 450 grams

Sugar (PIE): 60g

Butter (PIE): 10g

Starch (PIE stuffing): right amount

Egg liquid (pie filling): appropriate amount

Note: 1. If you don't make the surface pie grid, you can halve the pie material. 2. When mixing the dough, don't use the water at one time. It depends on the hardness of the dough.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Su Bo Luo Pai