Stir fried pig liver with hot pepper and celery(suan la jiao qin cai chao zhu gan )

Stir fried pig liver with hot pepper and celery

Introduction:

Production steps:

Materials required:

Sour pepper: right amount

Pig liver: moderate amount

Celery: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Jiao Qin Cai Chao Zhu Gan