Coriander and lotus root(xiang cai ou yuan )

Coriander and lotus root

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the lotus root and rub it into fine powder with tools.

Step 3: cut coriander and ginger and set aside. It turns out that I have too much coriander

Step 4: rub the lotus root mud and let it stand for 5 minutes to squeeze out the excess water.

Step 5: pour the coriander and ginger into the lotus root paste, add a little salt, and stir the pepper evenly.

Step 6: add a little glutinous rice flour.

Step 7: mix well.

Step 8: deep fry the lotus root.

Step 9: take out the kitchen paper and absorb the excess oil.

Step 10: take a bite.

Materials required:

Lotus root: right amount

Coriander: moderate

Glutinous rice flour: right amount

Salt: right amount

Pepper: right amount

Ginger powder: appropriate amount

Note: not too much coriander, try to cut small. It's not good to blow it up.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Ou Yuan