[old style chicken cake] three ways to keep traditional cake from cracking and shrinking(lao shi ji dan gao san zhao rang chuan tong dan gao bu kai lie bu hui suo )

[old style chicken cake] three ways to keep traditional cake from cracking and shrinking

Introduction:

"The old chicken cake, with crisp skin, soft inside and porcelain taste, has always been loved by people. This traditional cake has common raw materials and simple production process, but it doesn't affect its taste at all. No wonder it has been popular with people all the time. I used toaster to make a recipe for this kind of cake before, so that people who don't have an oven can eat delicious cake. But after that, many people asked me: when baking this cake in the oven, it always shrinks or the skin cracks. I suggest that the surface of this cake should not crack as much as possible when baking, because this cake has less water. If the surface cracks again, it will be very tough to eat, and can't reach the taste of crispy outside and soft inside. After several attempts, I have summed up three measures: 1. When the egg paste is whipped, the final stage is changed to low-speed stirring, so that the big bubbles in the egg paste can be removed, the organization is more delicate, and it is not easy to crack. 2. Beat the egg until it swells and thickens. When you lift the beater, the mark of the egg will not disappear immediately, so it is not easy to retract. In addition, we should also pay attention to the method of turning and mixing batter. We should use the method of copying vegetables to turn and mix. Drawing circles is easy to defoaming, resulting in the organization is not delicate enough. 3. As far as possible to bake below 180 degrees, the surface of the cake is not easy to crack, so as to keep the cake moist and taste better. If you like this cake, you may as well try these three moves, I believe you can find a more satisfactory taste. "

Production steps:

Materials required:

Eggs: 3

Low powder: 75g

Granulated sugar: 75g

Corn oil: 25ml

White Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Lao Shi Ji Dan Gao San Zhao Rang Chuan Tong Dan Gao Bu Kai Lie Bu Hui Suo