[pineapple granule jam](bo luo ke li guo jiang )

[pineapple granule jam]

Introduction:

"During the Qingming Festival holiday, my father-in-law and mother-in-law came and bought a lot of things as usual to carry them upstairs. As a result, after the holiday ended and my parents in law left, I found that there were many things at home, and I couldn't finish them for a while. Among them, there were a big bag of strawberries and two big pineapples, which were not forbidden, and I didn't like them very much... After thinking about it, we have to make jam first and consume it slowly

Production steps:

Step 1: peel and dice the pineapple

Step 2: overflow

Step 3: drain

Step 4: put diced pineapple and sugar into casserole

Step 5: open fire to cook, a lot of soup will be precipitated soon, turn to low heat to continue boiling after boiling

Step 6: the color of pineapple granules gradually becomes transparent, and the soup gradually becomes thick

Step 7: wait until the pineapple cubes become soft and transparent, and the soup is almost dry

Step 8: seal and refrigerate

Materials required:

Pineapple: 430g

Fine granulated sugar: 150g

Note: if you don't want this kind of granular jam, you can first cut the pineapple into large pieces, filter the water, break it with a blender, and then continue the following steps; you can also cut half and break half, so that the jam is granular and not too broken;

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Ke Li Guo Jiang